Thursday, April 2, 2015

Germanwings Crash: Here's the most revealing and comprehensive analysis available to date.

Re: Verne Strickland USA DOT COM

This is the most revealing and comprehensive analysis you'll read about the Germanwings crash. 

By PATRICK SMITH                 APRIL 2,  2015

Patrick Smith is an active airline pilot, air travel blogger and author. His Ask the Pilot column, from which portions of this website have been adapted, ran regularly in the online magazineSalon.com from 2002 until 2012.

He has appeared on over 200 radio and television outlets, including PBS, Discovery Channel, CNN, the BBC and National Public Radio.  His work is regularly cited in print publications worldwide. He was voted one of the “25 Best Bloggers of 2013″ by TIME magazine.
NOT TO DETRACT FROM the raw horror and tragic-ness of the Germanwings disaster, but the crash has spawned a sideshow of ill-informed and just plain aggravating conversations, across the whole spectrum of the media, that somebody needs to address. Whether it’s on the human factors side of things (i.e. pilots and mental health), or on the technical part of flying, much of the talk is misleading. As if air travel weren’t misunderstood enough already; certain pundits and correspondents out there are making it worse.
For starters, the crash has touched off a good deal of talk about automation and a pilot’s role in the cockpit. Perhaps one solution to the problem of pilot sabotage, we’re hearing, is to get rid of the pilot altogether. Why not? After all, planes can pretty much fly themselves already, right?
Except, of course, they can’t. As my regular readers are well aware, one of my longest-standing pet peeves has been the mythology of cockpit automation: the exaggerated understanding people have of what cockpit technology is actually capable of, and how pilots interact with that technology. Well apparently the problem is worse than I thought. If I only had a dollar for every time in the past week that I’ve been asked, “How come the control tower didn’t just take over the Germanwings plane by remote control?” Faced with a question like that, which is so absurd, and so not within the realm of commercial aviation reality, it’s all I can do not to stare straight ahead and begin to hum “Amazing Grace,” just to keep from losing my cool. When I explained one person how totally impossible such a thing was, he clearly thought I was lying.
The op-ed pages, meanwhile, are humming with similar claptrap: Flying magazine’s Peter Garrison writing in the Los Angeles Times, for example. “From shortly after takeoff to shortly before touchdown,” explains Garrison, “airplanes fly themselves while pilots talk with controllers and one another and punch data into flight management systems.”
That’s up there among the most insulting and misleading characterization of how commercial airplanes are flown ever to appear in print. Garrison is an experienced pilot and should know better than to reinforce this pervasive mythology through such flip and deceptive descriptions. Pilots become their own worst enemies sometimes, not realizing how statements like this are interpreted by the public.
Not to be outdone, there’s John Cassidy on the New Yorker website. “In some ways, human pilots have become systems managers,” Cassidy says. “They prepare the aircraft to depart, execute the takeoff and landing, and take the controls in an emergency. But for much of the time that a routine flight is in the air, a computer flies the plane.” That was good of him to remind us that pilots indeed “execute the takeoff and landing,” which is to say they perform them by hand, but the rest of it is more of the usual nonsense.
A computer is not flying your plane. Pilots are flying it. Cockpit automation is merely a tool, and it needs to be told what to do, how to do it, when to do it and where. Contrary to popular assumption, flying remains a very organic, hands-on operation subject to almost limitless contingencies that require human input. And though a pilot’s hands aren’t gripping the steering column for hours at a time, as was the case decades ago, they are manipulating, operating, and commanding the various systems and subsystems that carry you to your destination. A cockpit can still become a very busy place — with the automation fully on.
The photo accompanying Cassidy’s story shows a simple button marked “autopilot.” I’m not sure what that blue button is for, or what aircraft the picture is from, but the actual autoflight control panel on any jetliner is, suffice it to say, a lot more complex.
Up next, my old friend Missy Cummings is at it again, this time fooling a reporter at CNN.com. “Pilots only spend 3 minutes per flight flying a plane anyway,” she spouts. That’s a disgusting and deceptive thing to say. What she might mean is that pilots spend a relatively little amount of time (though it’s more than three minutes) steering the plane by hand. But they very much are flying it for the entirety.
It astonishes me how gullible the media can be with this topic.
Here, time out, let me give you a short demonstration:
I was asked by somebody to talk them through a typical maneuver. A descent, for example. How would I descend my 767 from, say, 25,000 feet to seven thousand feet, with the autopiloton? Well, it’d happen as follows. This is going to be incomprehensible to most of you, but that’s part of the point:
After being cleared to the new altitude, in this case 7000 feet, I’ll first reach up and dial “7000” in the altitude window on the mode control panel. The other pilot will verify this. The next series of steps depends where exactly on the arrival profile we are, but it’s common to activate a VNAV descent using the DESCEND NOW prompt from the descent page of the FMS. Typically I’ll already have the page set up for maybe Mach .79 and maybe 315 knots. This will give you a pretty good rate of descent.
At around 11,000 feet or so, we need to slow down in order to hit the 250 knot restriction below ten thousand feet. You can let the plane do this on its own, in VNAV, but sometimes that carries you off the profile and creates more work, so I come out of VNAV by hitting the VERTICAL SPEED switch.  The VS window opens and I dial it back to 1,000 feet-per-minute, or maybe less. The plane’s rate of descent immediately begins to slow. And the instant I hit the VERTICAL SPEED switch, the IAS window also opened, allowing me to set in 250 knots. The thrust levers come back and the plane decelerates.
Now, all I have to do is tweak the rate of descent until I safely hit 250 at or near the 10,000 foot target. I might use 1000 feet-per-minute initially, then reduce it to 500. Whatever it takes. Using the spoilers can be helpful here too (the rectangular panels that rise from the top of the wings). I may already have been using them earlier in the descent if VNAV wasn’t quite holding the profile, or if ATC seemed antsy, etc.
Then, at 10,000 feet and 250 knots, I select FLCH. The 250 knots is now locked in the window and the plane will now hold that speed.  I can descend continue descending at idle, or use thrust to play with the vertical speed rate, speed-on-pitch style, depending. We’ll be issued several more altitude changes, and I’ll stay with FLCH the rest of the way down, at least until joining up with whatever instrument approach is being used. Some instrument approaches, though, are flown in VNAV, which I’ll reengage later, when its needed, and use the speed intervene function of the IAS control to maintain the approach and landing speeds.
And that’s just the altitude control. We’ll have a number of course changes as well, to be dialed in and flown using whatever methods are appropriate (LNAV, heading select, LOC or APP mode…)
And so on. So, why not have the autopilot do this? It is doing it. The autopilot has been on throughout this scenario. This is the automation at work. Point being: it’s the pilots, not a computer, that is controlling the operation. And this is why it is so infuriating when Missy Cummings says pilots are only flying the plane for three minutes.
Granted the 767 is an older plane. It was designed in the late 1970s. There have been a few minor upgrades to the plane’s avionics since then, but nothing too major. The plane is still operated exactly as it was when the first 767s were delivered. Frankly, though, even on the newest models, the basics of cockpit automation really aren’t much different from what they were thirty or forty years ago. The interface between pilot and technology on a 787 or an A350 isn’t drastically different from how it was on a DC-10 or an old 747-200 in 1972. And the Airbus A320, like the one in the Germanwings crash? Its platform technology was developed in the 80s.
Wait, there’s more: In the Toronto Globe and Mail, reporter Paul Koring wrote an article called, “Aviation is Fast Approaching the Post-Pilot Era.” He quotes David Learmount, a “veteran aviation expert,” who predicts that “pilots won’t be in cockpits in 15 years but in an airline’s operations room, rather like the U.S. Air Force pilots flying Global Hawks [military drones].”
What utter and shameless rubbish. To be clear, I’m not arguing the technological impossibility of a pilotless plane. Certainly we have the capability. Just as we have the capability to be living in domed cities on Mars. But because it’s possible doesn’t mean that it’s affordable, practical, or even desirable. And the technological and logistical challenges are daunting. To start with, it takes the better part of ten years to design, build and deliver a commercial plane, and neither Boeing nor Airbus has any sort of new aircraft platform under development, let alone one flyable by remote control. Not only that, but pilotless planes would require a gigantic — and gigantically expensive — redesign of most of the logistics and infrastructure of our aviation system, from air traffic control to the design of airports. How many tens of billions would that cost? And that’s after developing a plane that’s safe and reliable enough for such operations. And in the end, you’d still need pilots to operate these aircraft from afar.
And nobody is asking the obvious question: Would we really want such a thing? Imagine trying to troubleshoot an onboard mechanical malfunction from five thousand miles away.
Then we have Miles O’Brien, writing for PBS.com. Says Mr. O’Brien: “Flight 9525 offers yet another example of how the layers of safety in aviation have been peeled away since deregulation 35 years ago.” Never mind that the Deregulation Act was passed in America, not in Germany. On both continents flying is much, much safer than it was 35 years ago. The number of aircraft in the sky has tripled, while the fatality rate per miles flown has plummeted. Go back some time and look at the accident records from the 1960s, 1970s, and into the 1980s. The past ten years have been the safest, statistically, in the history of modern civil aviation, and there hasn’t been a large-scale crash involving a major U.S. passenger carrier in fourteen years — the longest such streak ever. How does that square with layers of safety supposedly being peeled away? Have we just been lucky?
He’s right, though, about the comparatively low experience level of the Germanwings first officer. Andreas Lubitz had only about 600 total flight hours. In the U.S., the typical civilian pilot new-hire at a major carrier has upwards of 7,000 hours and often several years of prior airline experience. Lubitz was a so-called ab initio pilot, one of select few pilots groomed from the start by Germanwings’ parent, Lufthansa, with little or no prior experience. Ab initio pilots generally graduate into jetliners with far fewer hours than those who come up the ranks via the traditional methods. It’s true that logbook totals aren’t necessarily a good indicator of skill or competence, and there’s nothing easy about ab initio programs, but there are certain intangibles that a pilot of that experience level simply doesn’t have. Thus O’Brien brings up an compelling point — though it’s one that probably means nothing in the context of the crash.
O’Brien is also says there is “no psychological component” to a pilot’s twice-yearly FAA physical. Technically that’s not correct. It’s a minor component, but if you read the FAA Examiner guidelines and the criteria for certification, it’s there. As for the stigma that he implies pilots face when admitting mental health issues, maybe that was a problem at one time, but most airlines today are highly accommodating to any workers grappling with such problems.
Next we have the whole “pilot” and “copilot” thing, which has gotten out of hand. I was letting it go in deference to the more serious and tragic aspects of this crash, but my patience has expired. People: there are two pilots in the cockpit, the captain and the first officer. The latter is also known as the copilot. Copilots are not apprentices; they take off, land, and otherwise fly the airplane just as much as captains do. Sometimes, even, they are senior to and more experienced than the captain. They do not, as the BBC described it a few days ago, “steer the plane during the pilot’s breaks, or if he or she became ill.” That a line like that made it into print ought to be really, really embarrassing for an organization as respected as the BBC. And as a copilot myself, it offends me. Please see this discussion for more.
Maybe the most frustrating result of the disaster, though, is knowing that people around the world are getting on airplanes today and wondering, if only idly, if their pilots are pilots are potential mass-murderers. The nightmare of flight 9525 notwithstanding (and again we’re assuming Lubitz is guilty), what happened in France was a freak event. No, this wouldn’t be the first instance of pilot murder-suicide, but such acts have been, and will remain, exceptionally rare.
In closing I’ll repeat what I said the other day: Any pilot, like any professional in any industry, takes an element of his or her personal life to work, and all pilots at some point deal with stress and crisis. There is simply no way around that. But in all but the rarest cases a pilot under stress is not an unsafe pilot, never mind a suicidal killer. We can, in the meantime, debate the merits of additional psychological testing, but at a certain point there’s nothing more we can do, and we’re forced to rely on a set of presumptions — it comes down to trust, if you will. As a pilot I do not come to work wondering if one of my colleagues is going to kill me. Neither should I be expected to. And passengers shouldn’t either. On the contrary. I don’t want this to sound like an airline commercial or an FAA press release, but you can confidently presume that the people flying your plane are exactly what you expect them to be: well-trained professionals for whom safety is their first and foremost priority.

UPDATE: March 26, 2015

I’M NOT SURE WHAT TO SAY. For pilots, that a colleague may have intentionally crashed his plane and killed everybody on board, is not only horrific but embarrassing, offensive, and potentially stigmatizing to the entire profession.
This would not the first instance of a crewmember committing a murderous act. In 1994, an off-duty FedEx pilot, riding along in a cockpit jumpseat, attacked the crew of a DC-10 freighter with a hammer and spear gun. A PSA jet once crashed after a disgruntled employee shot both pilots. And most notorious of all, a suicidal first officer brought down EgyptAir flight 990 flying from New York to Cairo in 1999.
I worry now that every time a plane goes down and the reason is not immediately obvious, people will begin proposing suicide as a possible cause. Try to remember that even if we include the SilkAir crash or the or unsolved MH370 disaster, acts of crewmember sabotage account for a tiny number of incidents over many decades. If indeed the Germanwings first officer crashed his plane, that’s tragic and unforgivable. But it was, for lack of a better description, a freak event, something highly unusual. Hopefully the traveling public realizes that the rest of the tens of thousands of airline pilots out there take their profession, and your safety, as seriously as they possibly can.
People will be asking: how many pilots out there are ready to crack? Is the mental health of pilots being evaluated properly by airlines and government regulators?
In the U.S., airline pilots undergo medical evaluations either yearly or twice-yearly. A medical certificate must be issued by an FAA-certified physician. The checkup is not a psychological checkup per se, but the FAA doctor evaluates a pilot on numerous criteria, up to and including his or her mental health. Pilots can be grounded for any of hundreds of reasons, from heart trouble or diabetes to, yes, depression and anxiety. It can and does happen. In addition, new-hire pilots at some airlines must undergo psychological examinations prior to being hired. On top of that, we are subject to random testing for narcotics and alcohol.
As for the stresses of the job, it’s no different from any other line of work. People are people, and there’s always some element of one’s personal life that is brought to work. Sometimes pilots are dealing with one or another problem or stress issue. That does not mean the pilot is unsafe, or is going to crash the plane. Most airlines, meanwhile, are pretty proactive and accommodating when it comes to employees with personal or mental health problems.
I’m uncertain what more we should want or expect. Pilots are human beings, and no profession is bulletproof against every human weakness. All the medical testing in the world isn’t going to preclude every potential breakdown or malicious act. For passengers, at a certain point there needs to be the presumption that the men and women in control of your airplane are exactly the highly skilled professionals you expect them to be, and not killers in waiting.

March 26, 2015

SOME preliminary thoughts, comments, and cautionaries on Tuesday’s crash of a Germanwings Airbus A320 in France, drawn from some of the points being made by the media:
— The descent
Reportedly the plane descended 31,000 feet in eight minutes before impacting the mountains. Some news sources are citing this as an unusually high rate. This is false. A roughly four thousand foot-per-minute descent is not particularly steep, and would imply the crew was still in control of the aircraft, and that it was not “plummeting” or “diving,” as reporters have described it, as a result of some catastrophic structural failure.
People are talking a lot about the possibility of a decompression (loss of cabin pressure), but a simple decompression by itself is not likely to be the culprit. So long as they aren’t explosive, decompressions are rarely dangerous. That’s true even when flying over mountains. Crews will pre-program so-called “escape routes” into a plane’s flight management system that will help navigate them away from high terrain in the event a rapid descent is required.
One person I spoke to raised the possibility that the crew, after initiating what was a more or less stable descent rate, became unconscious somehow as the plane descended, maybe as a result of not donning their oxygen masks quickly enough after a decompression. Pure speculation there, but it’s possible (as are a hundred other things). It’s clear that at some point the crew either lost control, became disoriented, or were incapacitated. We don’t know how.
— The missing mayday
One supposed expert on NBC voiced that it was “highly unusual” that the pilots did not send a distress call. The opposite is true. Distress calls are not sent in a majority of accidents, and communicating with air traffic control is well down the task hierarchy when dealing with an emergency. The crew’s primary concern, it should go without saying, is controlling the aircraft, followed by troubleshooting whatever problems have caused the situation. Later, if time and conditions permit, ATC can be brought into the loop. There’s an old aviation maxim that says: aviate, navigate, communicate. Communicate, you’ll notice, is number three on that list. Eight minutes might seem a long time, but who knows what level of urgency they were dealing with.
— Hack job?
This again: the theory that the plane’s “flight computer,” whatever that is, exactly, was maliciously hacked by parties unknown. People are so enamored of electronic gadgetry these days, and so vastly ill-informed as to how airplanes actually fly, and how pilots interact with all of the alleged computerization in a modern cockpit, that this bizarre theory is given undue credibility, and thrown around to help fill in the empty spaces. The media has been shamelessly gullible when it comes to this topic, and the public needs to be wary of those who’ve been interviewed or quoted. Typically they have very little knowledge about the operational realities of flying commercial planes.
— Crash cluster?
It would seem, to some, that the number of plane crashes over the past several months has skyrocketed. But although, from a safety perspective, it hasn’t been the best twelve-month stretch, you need to look at things in the larger context: The accident rate is still down, considerably, from what it was twenty or thirty years ago, when multiple large-scale accidents were the norm, year after year. What’s different is that, in years past, we didn’t have a 24/7 news cycle with media outlets spread across multiple platforms, all vying simultaneously for your attention. The media didn’t used to fixate on crashes the way it does today. These fixations tend to be short-lived, but they are intense enough to give people the impression that flying is becoming more dangerous, when in fact it has become safer.
I frequently remind people of the year 1985, when 27 serious accidents killed upwards of 2,500 people. That includes two of history’s ten deadliest crashes occurring within two months of each other. Imagine the circus if such a thing happened today. The past decade has been the safest in civil aviation history, and the cluster of serious accidents over the last year, tragic as they’ve been, is unlikely to change the overall trend.

Patrick Smith is the author of Cockpit Confidential

Thursday, March 26, 2015

SEAFOOD CAUGHT BY MYANMAR SLAVES MAY BE IN U.S. FOODS. WHY DON'T U.S. BLACKS COMPLAIN ABOUT SLAVERY IN MYANMAR?

Verne Strickland USA Dot Com      March 26, 2015

Seafood caught by Myanmar slaves could be in U.S. food supply chain, investigation reveals 

THE ASSOCIATED PRESS
 
Tuesday, March 24, 2015, 11:07 PM
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Why do U.S. blacks, who rant constantly about slavery -- which does not exist in the U.S. anymore -- not speak out for their brothers and sisters in Myanmar? They don't care?
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US Supply Chain Tainted by Slave-Caught Fish
AP
BENJINA, Indonesia — The Burmese slaves sat on the floor and stared through the rusty bars of their locked cage, hidden on a tiny tropical island thousands of miles from home.
Just a few yards away, other workers loaded cargo ships with slave-caught seafood that clouds the supply networks of major supermarkets, restaurants and even pet stores in the United States.
But the eight imprisoned men were considered flight risks — laborers who might dare run away. They lived on a few bites of rice and curry a day in a space barely big enough to lie down, stuck until the next trawler forces them back to sea.
"All I did was tell my captain I couldn't take it anymore, that I wanted to go home," said Kyaw Naing, his dark eyes pleading into an Associated Press video camera sneaked in by a sympathetic worker. "The next time we docked," he said nervously out of earshot of a nearby guard, "I was locked up."
Here, in the Indonesian island village of Benjina and the surrounding waters, hundreds of trapped men represent one of the most desperate links criss-crossing between companies and countries in the seafood industry. This intricate web of connections separates the fish we eat from the men who catch it, and obscures a brutal truth: Your seafood may come from slaves.
The men the AP interviewed on Benjina were mostly from Myanmar, also known as Burma, one of the poorest countries in the world. They were brought to Indonesia through Thailand and forced to fish. Their catch was then shipped back to Thailand, where it entered the global stream of commerce.
Tainted fish can wind up in the supply chains of some of America's major grocery stores, such as Kroger, Albertsons and Safeway; the nation's largest retailer, Wal-Mart; and the biggest food distributor, Sysco. It can find its way into the supply chains of some of the most popular brands of canned pet food, including Fancy Feast, Meow Mix and Iams. It can turn up as calamari at fine dining restaurants, as imitation crab in a California sushi roll or as packages of frozen snapper relabeled with store brands that land on our dinner tables.
In a year-long investigation, the AP talked to more than 40 current and former slaves in Benjina. The AP documented the journey of a single large shipment of slave-caught seafood from the Indonesian village, tracking it by satellite to a gritty Thai harbor. Upon its arrival, AP journalists followed trucks that loaded and drove the seafood over four nights to dozens of factories, cold storage plants and the country's biggest fish market.
The tainted seafood mixes in with other fish at a number of sites in Thailand, including processing plants. U.S. Customs records show that several of those Thai factories ship to America. They also sell to Europe and Asia, but the AP traced shipments to the U.S., where trade records are public.
By this time, it is nearly impossible to tell where a specific fish caught by a slave ends up. However, entire supply chains are muddied, and money is trickling down the line to companies that benefit from slave labor.
The major corporations contacted would not speak on the record but issued statements that strongly condemned labor abuses. All said they were taking steps to prevent forced labor, such as working with human rights groups to hold subcontractors accountable.
Several independent seafood distributors who did comment described the costly and exhaustive steps taken to ensure their supplies are clean. They said the discovery of slaves underscores how hard it is to monitor what goes on halfway around the world.
THURSDAY, NOV. 27, 2014 IMAGEAP

Workers from Myanmar load fish onto a Thai-flagged cargo ship in Benjina, Indonesia in November 2014. An intricate web of connections separates the fish we eat from the men who catch it, and obscures a brutal truth: Your seafood may come from slaves.

Santa Monica Seafood, a large independent importer that sells to restaurants, markets and direct from its store, has been a leader in improving international fisheries, and sends buyers around the world to inspect vendors.
"The supply chain is quite cloudy, especially when it comes from offshore," said Logan Kock, vice president for responsible sourcing, who acknowledged that the industry recognizes and is working to address the problem. "Is it possible a little of this stuff is leaking through? Yeah, it is possible. We are all aware of it."
The slaves interviewed by the AP had no idea where the fish they caught was headed. They knew only that it was so valuable, they were not allowed to eat it.
They said the captains on their fishing boats forced them to drink unclean water and work 20- to 22-hour shifts with no days off. Almost all said they were kicked, whipped with toxic stingray tails or otherwise beaten if they complained or tried to rest. They were paid little or nothing, as they hauled in heavy nets with squid, shrimp, snapper, grouper and other fish.
Some shouted for help over the deck of their trawler in the port to reporters, as bright fluorescent lights silhouetted their faces in the darkness.
"I want to go home. We all do," one man called out in Burmese, a cry repeated by others. The AP is not using the names of some men for their safety. "Our parents haven't heard from us for a long time. I'm sure they think we are dead."
Another glanced fearfully over his shoulder toward the captain's quarters, and then yelled: "It's torture. When we get beaten, we can't do anything back. ... I think our lives are in the hands of the Lord of Death."
In the worst cases, numerous men reported maimings or even deaths on their boats.
"If Americans and Europeans are eating this fish, they should remember us," said Hlaing Min, 30, a runaway slave from Benjina. "There must be a mountain of bones under the sea. ... The bones of the people could be an island, it's that many."
                                          ***
For Burmese slaves, Benjina is the end of the world.
THURSDAY, NOV. 27, 2014 IMAGEAP

Kyaw Naing, a slave from Myanmar, looks through the bars of a cell at the compound of a fishing company in Benjina, Indonesia in November 2014. After working for three years on a Thai trawler, sometimes enduring beatings with the bones of sting ray, he begged his captain to let him return home. 'All I did was tell my captain I couldn't take it anymore, that I wanted to go home,' Naing says. 'The next time we docked, I was locked up.'

Roughly 3,500 people live in the town that straddles two small islands separated by a five-minute boat ride. Part of the Maluku chain, formerly known as the Spice Islands, the area is about 400 miles north of Australia, and hosts small kangaroos and rare birds of paradise with dazzling bright feathers.
Benjina is impossible to reach by boat for several months of the year, when monsoon rains churn the Arafura Sea. It is further cut off by a lack of Internet access. Before a cell tower was finally installed last month, villagers would climb nearby hills each evening in the hope of finding a signal strong enough to send a text. An old landing strip has not been used in years.
The small harbor is occupied by Pusaka Benjina Resources, whose five-story office compound stands out and includes the cage with the slaves. The company is the only fishing operation on Benjina officially registered in Indonesia, and is listed as the owner of more than 90 trawlers. However, the captains are Thai, and the Indonesian government is reviewing to see if the boats are really Thai-owned. Pusaka Benjina did not respond to phone calls and a letter, and did not speak to a reporter who waited for two hours in the company's Jakarta office.
On the dock in Benjina, former slaves unload boats for food and pocket money. Many are men who were abandoned by their captains — sometimes five, 10 or even 20 years ago — and remain stranded.
In the deeply forested island interiors, new runaways forage for food and collect rainwater, living in constant fear of being found by hired slave catchers.
And just off a beach covered in sharp coral, a graveyard swallowed by the jungle entombs dozens of fishermen. They are buried under fake Thai names given to them when they were tricked or sold onto their ships, forever covering up evidence of their captors' abuse, their friends say.
"I always thought if there was an entrance there had to be an exit," said Tun Lin Maung, a slave abandoned on Benjina, as other men nodded or looked at the ground. "Now I know that's not true."
The Arafura Sea provides some of the world's richest and most diverse fishing grounds, teeming with mackerel, tuna, squid and many other species.
Although it is Indonesian territory, it draws many illegal fishing fleets, including from Thailand. The trade that results affects the United States and other countries.
The U.S. counts Thailand as one of its top seafood suppliers, and buys about 20 percent of the country's $7 billion annual exports in the industry. Last year, the State Department blacklisted Thailand for failing to meet minimum standards in fighting human trafficking, placing the country in the ranks of North Korea, Syria and Iran. However, there were no additional sanctions.
Thailand's seafood industry is largely run off the backs of migrant laborers, said Kendra Krieder, a State Department analyst who focuses on supply chains. The treatment of some of these workers falls under the U.S. government's definition of slavery, which includes forcing people to keep working even if they once signed up for the jobs, or trafficking them into situations where they are exploited.
WEDNESDAY, NOV. 26, 2014 IMAGEAP

Slaves from Myanmar lean over the deck of their fishing trawler at the port in Benjina, Indonesia. 'I want to go home. We all do,' one man called out in Burmese, a cry repeated by others. 'Our parents haven't heard from us for a long time. I'm sure they think we are dead.'

"In the most extreme cases, you're talking about someone kidnapped or tricked into working on a boat, physically beaten, chained," said Krieder. "These situations would be called modern slavery by any measure."
The Thai government says it is cleaning up the problem. On the bustling floor of North America's largest seafood show in Boston earlier this month, an official for the Department of Fisheries laid out a plan to address labor abuse, including new laws that mandate wages, sick leave and shifts of no more than 14 hours. However, Kamonpan Awaiwanont stopped short when presented details about the men in Benjina.
"This is still happening now?" he asked. He paused. "We are trying to solve it. This is ongoing."
The Thai government also promises a new national registry of illegal migrant workers, including more than 100,000 flooding the seafood industry. However, policing has now become even harder because decades of illegal fishing have depleted stocks close to home, pushing the boats farther and deeper into foreign waters.
The Indonesian government has called a temporary ban on most fishing, aiming to clear out foreign poachers who take billions of dollars of seafood from the country's waters. As a result, more than 50 boats are now docked in Benjina, leaving up to 1,000 more slaves stranded onshore and waiting to see what will happen next.
Indonesian officials are trying to enforce laws that ban cargo ships from picking up fish from boats at sea. This practice forces men to stay on the water for months or sometimes years at a time, essentially creating floating prisons.
Susi Pudjiastuti, the new Fisheries Minister, said she has heard of different fishing companies putting men in cells. She added that she believes the trawlers on Benjina may really have Thai owners, despite the Indonesian paperwork, reflecting a common practice of faking or duplicating licenses.
She said she is deeply disturbed about the abuse on Benjina and other islands.
"I'm very sad. I lose my eating appetite. I lose my sleep," she said. "They are building up an empire on slavery, on stealing, on fish(ing) out, on massive environmental destruction for a plate of seafood."
                                                                    ***
The story of slavery in the Thai seafood industry started decades ago with the same push-and-pull that shapes economic immigration worldwide — the hope of escaping grinding poverty to find a better life somewhere else.
THURSDAY, NOV. 27, 2014 IMAGEAP

Tun Lin Maung sits with a group of slave fishermen from Myanmar behind a fishing company building in Benjina, Indonesia. Maung says it has been two years since he escaped from his Thai fishing trawler, where he and other slaves worked day and night, wrangling giant nets filled with red snapper, grouper and squid onto the deck and then sorting them by species. The 20-year-old has since been working at the dock in Benjina, getting paid in rice and curry to load and unload boats.

In recent years, as the export business has expanded, it has become more difficult to convince young Burmese or Cambodian migrants and impoverished Thais — all of whom were found on Benjina — to accept the dangerous jobs. Agents have become more desperate and ruthless, recruiting children and the disabled, lying about wages and even drugging and kidnapping migrants, according to a former broker who spoke on condition of anonymity to avoid retribution.
The broker said agents then sell the slaves, usually to Thai captains of fishing boats or the companies that own them. Each slave typically costs around $1,000, according to Patima Tungpuchayakul, manager of the Thai-based nonprofit Labor Rights Promotion Network Foundation. The men are later told they have to work off the "debt" with wages that don't come for months or years, or at all.
"The employers are probably more worried about the fish than the workers' lives," she said. "They get a lot of money from this type of business."
Illegal Thai boats are falsely registered to fish in Indonesia through graft, sometimes with the help of government authorities. Praporn Ekouru, a Thai former member of Parliament, admitted to the AP that he had bribed Indonesian officials to go into their waters, and complained that the Indonesian government's crackdown is hurting business.
"In the past, we sent Thai boats to fish in Indonesian waters by changing their flags," said Praporn, who is also chairman of the Songkhla Fisheries Association in southern Thailand. "We had to pay bribes of millions of baht per year, or about 200,000 baht ($6,100) per month. ... The officials are not receiving money anymore because this order came from the government."
Illegal workers are given false documents, because Thai boats cannot hire undocumented crew. One of the slaves in Benjina, Maung Soe, said he was given a fake seafarer book belonging to a Thai national, accepted in Indonesia as an informal travel permit. He rushed back to his boat to dig up a crinkled copy.
"That's not my name, not my signature," he said angrily, pointing at the worn piece of paper. "The only thing on here that is real is my photograph."
Soe said he had agreed to work on a fishing boat only if it stayed in Thai waters, because he had heard Indonesia was a place from which workers never came back.
"They tricked me," he said. "They lied to me. ... They created fake papers and put me on the boat, and now here I am in Indonesia."
The slaves said the level of abuse on the fishing boats depends on individual captains and assistants. Aung Naing Win, who left a wife and two children behind in Myanmar two years ago, said some fishermen were so depressed that they simply threw themselves into the water. Win, 40, said his most painful task was working without proper clothing in the ship's giant freezer, where temperatures drop to 39 degrees below zero.
"It was so cold, our hands were burning," he said. "No one really cared if anyone died."
THURSDAY, NOV. 27, 2014 IMAGEAP

A sleeping area used by unpaid fishermen from Myanmar when their trawlers dock to unload fish at the port in Benjina, Indonesia in November 2014. The men say they sometimes spend weeks, even months at sea working up to 22 hours a day.

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The shipment the AP tracked from the port of Benjina carried fish from smaller trawlers; AP journalists talked to slaves on more than a dozen of them.
A crane hoisted the seafood onto a refrigerated cargo ship called the Silver Sea Line, with an immense hold as big as 50 semi-trucks. At this point, by United Nations and U.S. standards, every fish in that hold is considered associated with slavery.
The ship belongs to the Silver Sea Reefer Co., which is registered in Thailand and has at least nine refrigerated cargo boats. The company said it is not involved with the fishermen.
"We only carry the shipment and we are hired in general by clients," said owner Panya Luangsomboon. "We're separated from the fishing boats."
The AP followed the Silver Sea Line by satellite over 15 days to Samut Sakhon. When it arrived, workers on the dock packed the seafood over four nights onto more than 150 trucks, which then delivered their loads around the city.
One truck bore the name and bird logo of Kingfisher Holdings Ltd., which supplies frozen and canned seafood around the world. Another truck went to Mahachai Marine Foods Co., a cold storage business that also supplies to Kingfisher and other exporters, according to Kawin Ngernanek, whose family runs it.
"Yes, yes, yes, yes," said Kawin, who also serves as spokesman for the Thai Overseas Fisheries Association. "Kingfisher buys several types of products."
When asked about abusive labor practices, Kingfisher did not answer repeated requests for comment. Mahachai manager Narongdet Prasertsri responded, "I have no idea about it at all."
Every month, Kingfisher and its subsidiary KF Foods Ltd. sends about 100 metric tons of seafood from Thailand to America, according to U.S. Customs Bills of Lading. These shipments have gone to Santa Monica Seafood, Stavis Seafoods — located on Boston's historic Fish Pier — and other distributors.
Richard Stavis, whose grandfather started the dealership in 1929, shook his head when told about the slaves whose catch may end up at businesses he buys from. He said his company visits processors and fisheries, requires notarized certification of legal practices and uses third-party audits.
SATURDAY, NOV. 29, 2014 IMAGEAP

A former slave from Myanmar who goes by the name Mozet (c.) one of several slaves who escaped or ran away while Thai trawlers were docked at the Benjina port, cuts planks from a tree to earn money for food. 

"The truth is, these are the kind of things that keep you up at night," he said. "That's the sort of thing I want to stop. ... There are companies like ours that care and are working as hard as they can."
Wholesalers like Stavis sell packages of fish, branded and unbranded, that can end up on supermarket shelves with a private label or house brand. Stavis' customers also include Sysco, the largest food distributor in the U.S.; there is no clear way to know which particular fish was sold to them.
Sysco declined an interview, but the company's code of conduct says it "will not knowingly work with any supplier that uses forced, bonded, indentured or slave labor."
Gavin Gibbons, a spokesman for National Fisheries Institute, which represents about 75 percent of the U.S. seafood industry, said the reports of abuse were "disturbing" and "disheartening." ''But these type of things flourish in the shadows," he said.
A similar pattern repeats itself with other shipments and other companies, as the supply chain splinters off in many directions in Samut Sakhon. It is in this Thai port that slave-caught seafood starts to lose its history.
The AP followed another truck to Niwat Co., which sells to Thai Union Manufacturing Co., according to part owner Prasert Luangsomboon. Weeks later, when confronted about forced labor in their supply chain, Niwat referred several requests for comment to Luangsomboon, who could not be reached for further comment.
Thai Union Manufacturing is a subsidiary of Thai Union Frozen Products PCL., the country's largest seafood corporation, with $3.5 billion in annual sales. This parent company, known simply as Thai Union, owns Chicken of the Sea and is buying Bumble Bee, although the AP did not observe any tuna fisheries. In September, it became the country's first business to be certified by Dow Jones for sustainable practices, after meeting environmental and social reviews.
Thai Union said it condemns human rights violations, but multiple stakeholders must be part of the solution. "We all have to admit that it is difficult to ensure the Thai seafood industry's supply chain is 100 percent clean," CEO Thiraphong Chansiri said in an emailed statement.
Thai Union ships thousands of cans of cat food to the U.S., including household brands like Fancy Feast, Meow Mix and Iams. These end up on shelves of major grocery chains, such as Kroger, Safeway and Albertsons, as well as pet stores; again, however, it's impossible to tell if a particular can of cat food might have slave-caught fish.
Thai Union says its direct clients include Wal-Mart, which declined an interview but said in an email statement: "We care about the men and women in our supply chain, and we are concerned about the ethical recruitment of workers."
Wal-Mart described its work with several non-profits to end forced labor in Thailand, including Project Issara, and referred the AP to Lisa Rende Taylor, its director. She noted that slave-caught seafood can slip into supply chains undetected at several points, such as when it is traded between boats or mingles with clean fish at processing plants. She also confirmed that seafood sold at the Talay Thai market — to where the AP followed several trucks — can enter international supply chains.
SATURDAY, NOV. 29, 2014 IMAGEAP

A group of former slaves from Myanmar, who worked on fishing ships, walk in the densely forested interior of an island in the Arafura Sea after escaping from Benjina, Indonesia. They cut trees and sell the wood to earn money for food. 

"Transactions throughout Thai seafood supply chains are often not well-documented, making it difficult to estimate exactly how much seafood available on supermarket shelves around the world is tainted by human trafficking and forced labor," she said.
Poj Aramwattananont, president of an industry group that represents Thai Union, Kingfisher and others, said Thais are not "jungle people" and know that human trafficking is wrong. However, he acknowledged that Thai companies cannot always track down the origins of their fish.
"We don't know where the fish come from when we buy from Indonesia," said Poj of the Thai Frozen Foods Association. "We have no record. We don't know if that fish is good or bad."
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The seafood the slaves on Benjina catch may travel around the world, but their own lives often end right here, in this island village.
A crude cemetery holds more than graves strangled by tall grasses and jungle vines, where small wooden markers are neatly labelled, some with the falsified names of slaves and boats. Only their friends remember where they were laid to rest.
In the past, former slave Hla Phyo said, supervisors on ships simply tossed bodies into the sea to be devoured by sharks. But after authorities and companies started demanding that every man be accounted for on the roster upon return, captains began stowing corpses alongside the fish in ship freezers until they arrived back in Benjina, the slaves said.
Lifting his knees as he stepped over the thick brush, Phyo searched for two grave markers overrun by weeds — friends he helped bury.
It's been five years since he himself escaped the sea and struggled to survive on the island. Every night, his mind drifts back to his mother in Myanmar. He knows she must be getting old now, and he desperately wants to return to her. Standing among so many anonymous tombs stacked on top of each other, hopelessness overwhelms him.
"I'm starting to feel like I will be in Indonesia forever," he said, wiping a tear away. "I remember thinking when I was digging, the only thing that awaits us here is death."